Prawn Cutlets

Ingredients

• 225g cleaned Prawns
• ¼ teaspoon Garlic Powder
• 2 tablespoons ground Onions
• 2 tablespoons Lemon Juice.
• 1 Egg
• 225ml Bread Crumbs
• 225ml Fat or Ghee
• Salt to taste

Method

1. Cut the prawns from the middle and flatten well.
2. Mix garlic powder, ground onions and lemon juice together and soak the prawns for 1 hour.
3. Beat the egg well.
4. Take the prawns one by one and dip them into the beaten egg.
5. Spread the bread crumbs in a tray and cover the prawns with crumbs.
6. Fry them in deep hot fat until they attain a light brown colour.
7. Serve it with tomato sauce or mint chutney as a snack.